This cup was prepared using a Chemex at Blue Bottle in Oakland. The aroma was honey, very sweet and creamy. The cup was very good – delicate, smooth, with a floral beggining and a molasses/malty..
Brewed using a hario v60, fine ground, with a water:coffee ratio of 15:1g.
Very pleasant, light chocolate aroma.
Smooth, well rounded cup. They describe a lime acidity, which I definitely get. Mild..
Like all of Temple coffee’s offerings that aren’t on drip, this one was sampled as a French press.
Sweet, somewhat earthy, chocolate nougat, baked notes and pomegranate aromas.
Earthy, figs, sweet..